{"id":26691,"date":"2025-03-12T21:00:34","date_gmt":"2025-03-12T20:00:34","guid":{"rendered":"https:\/\/discover.ulysse.com\/?p=26691"},"modified":"2025-03-12T18:20:33","modified_gmt":"2025-03-12T17:20:33","slug":"disneyland-paris-la-foret-secrete-jean-imbert","status":"publish","type":"post","link":"https:\/\/ulysse.com\/news\/disneyland-paris-la-foret-secrete-jean-imbert","title":{"rendered":"Disneyland Paris ouvre la For\u00eat Secr\u00e8te : un voyage culinaire f\u00e9\u00e9rique avec Jean Imbert"},"content":{"rendered":"<p data-start=\"40\" data-end=\"385\">Le 7 mars 2025, Disneyland Paris a inaugur\u00e9 &#8220;La For\u00eat Secr\u00e8te par Jean Imbert&#8221;, un nouveau restaurant gastronomique nich\u00e9 au c\u0153ur du <a href=\"https:\/\/discover.ulysse.com\/hotels-autour-disneyland-paris\">Disneyland Hotel<\/a>. Cette ouverture marque une fusion in\u00e9dite entre l&#8217;univers enchanteur de Disney et la haute gastronomie fran\u00e7aise, orchestr\u00e9e par le chef \u00e9toil\u00e9 Jean Imbert.<\/p>\n<h2 data-start=\"387\" data-end=\"429\"><strong data-start=\"387\" data-end=\"429\">Un chef passionn\u00e9 par l&#8217;univers Disney<\/strong><\/h2>\n<p data-start=\"431\" data-end=\"847\"><strong>Jean Imbert<\/strong>, connu pour sa cr\u00e9ativit\u00e9 culinaire et son respect des traditions fran\u00e7aises, nourrit depuis son enfance une passion pour l&#8217;univers Disney. Cette affection se traduit aujourd&#8217;hui par une collaboration exceptionnelle avec Disneyland Paris, offrant aux visiteurs une exp\u00e9rience culinaire immersive o\u00f9 chaque plat raconte une histoire inspir\u00e9e des classiques de Disney.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF;border: 0;border-radius: 3px;margin: 1px;max-width: 540px;min-width: 326px;padding: 0;width: calc(100% - 2px)\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DG5G-SMvNwU\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px\">\n<p>&nbsp;<\/p>\n<div style=\"flex-direction: row;align-items: center\">\n<div style=\"background-color: #f4f4f4;border-radius: 50%;flex-grow: 0;height: 40px;margin-right: 14px;width: 40px\"><\/div>\n<div style=\"flex-direction: column;flex-grow: 1;justify-content: center\">\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;margin-bottom: 6px;width: 100px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;width: 60px\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0\"><\/div>\n<div style=\"height: 50px;margin: 0 auto 12px;width: 50px\"><\/div>\n<div style=\"padding-top: 8px\">\n<div style=\"color: #3897f0;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: 550;line-height: 18px\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0\"><\/div>\n<div style=\"flex-direction: row;margin-bottom: 14px;align-items: center\">\n<div>\n<div style=\"background-color: #f4f4f4;border-radius: 50%;height: 12.5px;width: 12.5px\"><\/div>\n<div style=\"background-color: #f4f4f4;height: 12.5px;width: 12.5px;flex-grow: 0;margin-right: 14px;margin-left: 2px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 50%;height: 12.5px;width: 12.5px\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px\">\n<div style=\"background-color: #f4f4f4;border-radius: 50%;flex-grow: 0;height: 20px;width: 20px\"><\/div>\n<div style=\"width: 0;height: 0;border-top: 2px solid transparent;border-left: 6px solid #f4f4f4;border-bottom: 2px solid transparent\"><\/div>\n<\/div>\n<div style=\"margin-left: auto\">\n<div style=\"width: 0px;border-top: 8px solid #F4F4F4;border-right: 8px solid transparent\"><\/div>\n<div style=\"background-color: #f4f4f4;flex-grow: 0;height: 12px;width: 16px\"><\/div>\n<div style=\"width: 0;height: 0;border-top: 8px solid #F4F4F4;border-left: 8px solid transparent\"><\/div>\n<\/div>\n<\/div>\n<div style=\"flex-direction: column;flex-grow: 1;justify-content: center;margin-bottom: 24px\">\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;margin-bottom: 6px;width: 224px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;width: 144px\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;line-height: 17px;margin-bottom: 0;margin-top: 8px;overflow: hidden;padding: 8px 0 7px;text-align: center\"><a style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: normal;line-height: 17px;text-decoration: none\" href=\"https:\/\/www.instagram.com\/p\/DG5G-SMvNwU\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par disneylandparis (@disneylandparis)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<h2 data-start=\"849\" data-end=\"900\"><strong data-start=\"849\" data-end=\"900\">Une carte inspir\u00e9e des grands classiques Disney<\/strong><\/h2>\n<p data-start=\"902\" data-end=\"1157\">La carte de &#8220;La For\u00eat Secr\u00e8te&#8221; propose deux menus, l&#8217;un en cinq plats et l&#8217;autre en trois, ainsi qu&#8217;un menu sp\u00e9cialement con\u00e7u pour les enfants, une premi\u00e8re dans la carri\u00e8re du chef. Chaque plat est une invitation \u00e0 voyager \u00e0 travers les univers Disney :<\/p>\n<ul data-start=\"1159\" data-end=\"2459\">\n<li data-start=\"1159\" data-end=\"1390\">\n<p data-start=\"1161\" data-end=\"1390\"><strong data-start=\"1161\" data-end=\"1179\">&#8220;Sous l&#8217;oc\u00e9an&#8221;<\/strong> : une entr\u00e9e inspir\u00e9e de <em data-start=\"1205\" data-end=\"1223\">La Petite Sir\u00e8ne<\/em>, compos\u00e9e de langoustines juste cuites, de coquillages fa\u00e7on marini\u00e8re, relev\u00e9e d&#8217;une touche de caviar et d&#8217;une gel\u00e9e de la mer.<\/p>\n<\/li>\n<li data-start=\"1392\" data-end=\"1594\">\n<p data-start=\"1394\" data-end=\"1594\"><strong data-start=\"1394\" data-end=\"1429\">&#8220;Le bouillon de Madame Samovar&#8221;<\/strong> : un clin d&#8217;\u0153il \u00e0 <em data-start=\"1448\" data-end=\"1469\">La Belle et la B\u00eate<\/em>, ce plat offre des ravioles de l\u00e9gumes racines dans un bouillon de l\u00e9gumes et truffes.<\/p>\n<\/li>\n<li data-start=\"1596\" data-end=\"1796\">\n<p data-start=\"1598\" data-end=\"1796\"><strong data-start=\"1598\" data-end=\"1627\">&#8220;Le tajine du Prince Ali&#8221;<\/strong> : inspir\u00e9 d&#8217;<em data-start=\"1640\" data-end=\"1649\">Aladdin<\/em>, il s&#8217;agit d&#8217;une poularde farcie aux dattes et fruits secs, accompagn\u00e9e de l\u00e9gumes aux saveurs ensoleill\u00e9es.<\/p>\n<\/li>\n<li data-start=\"1798\" data-end=\"2055\">\n<p data-start=\"1800\" data-end=\"2055\"><strong data-start=\"1800\" data-end=\"1829\">&#8220;La cocotte des Cara\u00efbes&#8221;<\/strong> : \u00e9voquant <em data-start=\"1841\" data-end=\"1863\">Pirates des Cara\u00efbes<\/em>, ce plat pr\u00e9sente un thon rouge mi-cuit de M\u00e9diterran\u00e9e, accompagn\u00e9 d&#8217;une vinaigrette acidul\u00e9e \u00e0 la passion et d&#8217;une sauce aux \u00e9pices Colombo et Tamarin.<\/p>\n<\/li>\n<li data-start=\"2057\" data-end=\"2265\">\n<p data-start=\"2059\" data-end=\"2265\"><strong data-start=\"2059\" data-end=\"2087\">&#8220;La ratatouille de R\u00e9my&#8221;<\/strong> : un hommage au film <em data-start=\"2109\" data-end=\"2122\">Ratatouille<\/em> de Pixar, ce plat propose une ratatouille revisit\u00e9e avec un condiment eau de tomate et balsamique blanc.<\/p>\n<\/li>\n<li data-start=\"2267\" data-end=\"2459\">\n<p data-start=\"2269\" data-end=\"2459\"><strong data-start=\"2269\" data-end=\"2303\">&#8220;Les spaghetti de Tony et Joe&#8221;<\/strong> : inspir\u00e9 de <em data-start=\"2317\" data-end=\"2342\">La Belle et le Clochard<\/em>, ce plat offre du veau confit, un jus de veau tomat\u00e9 et une \u00e9mulsion au Comt\u00e9.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF;border: 0;border-radius: 3px;margin: 1px;max-width: 540px;min-width: 326px;padding: 0;width: calc(100% - 2px)\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DG57QnSNCEn\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px\">\n<p>&nbsp;<\/p>\n<div style=\"flex-direction: row;align-items: center\">\n<div style=\"background-color: #f4f4f4;border-radius: 50%;flex-grow: 0;height: 40px;margin-right: 14px;width: 40px\"><\/div>\n<div style=\"flex-direction: column;flex-grow: 1;justify-content: center\">\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;margin-bottom: 6px;width: 100px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;width: 60px\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0\"><\/div>\n<div style=\"height: 50px;margin: 0 auto 12px;width: 50px\"><\/div>\n<div style=\"padding-top: 8px\">\n<div style=\"color: #3897f0;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: 550;line-height: 18px\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0\"><\/div>\n<div style=\"flex-direction: row;margin-bottom: 14px;align-items: center\">\n<div>\n<div style=\"background-color: #f4f4f4;border-radius: 50%;height: 12.5px;width: 12.5px\"><\/div>\n<div style=\"background-color: #f4f4f4;height: 12.5px;width: 12.5px;flex-grow: 0;margin-right: 14px;margin-left: 2px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 50%;height: 12.5px;width: 12.5px\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px\">\n<div style=\"background-color: #f4f4f4;border-radius: 50%;flex-grow: 0;height: 20px;width: 20px\"><\/div>\n<div style=\"width: 0;height: 0;border-top: 2px solid transparent;border-left: 6px solid #f4f4f4;border-bottom: 2px solid transparent\"><\/div>\n<\/div>\n<div style=\"margin-left: auto\">\n<div style=\"width: 0px;border-top: 8px solid #F4F4F4;border-right: 8px solid transparent\"><\/div>\n<div style=\"background-color: #f4f4f4;flex-grow: 0;height: 12px;width: 16px\"><\/div>\n<div style=\"width: 0;height: 0;border-top: 8px solid #F4F4F4;border-left: 8px solid transparent\"><\/div>\n<\/div>\n<\/div>\n<div style=\"flex-direction: column;flex-grow: 1;justify-content: center;margin-bottom: 24px\">\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;margin-bottom: 6px;width: 224px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;width: 144px\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;line-height: 17px;margin-bottom: 0;margin-top: 8px;overflow: hidden;padding: 8px 0 7px;text-align: center\"><a style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: normal;line-height: 17px;text-decoration: none\" href=\"https:\/\/www.instagram.com\/p\/DG57QnSNCEn\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par vanityfairfrance (@vanityfairfrance)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<\/li>\n<\/ul>\n<h2 data-start=\"2461\" data-end=\"2490\"><strong data-start=\"2461\" data-end=\"2490\">Un menu d\u00e9di\u00e9 aux enfants<\/strong><\/h2>\n<p data-start=\"2492\" data-end=\"2608\">Pour les plus jeunes, le chef a imagin\u00e9 des plats adapt\u00e9s \u00e0 leurs go\u00fbts tout en restant fid\u00e8les \u00e0 l&#8217;univers Disney :<\/p>\n<ul data-start=\"2610\" data-end=\"2972\">\n<li data-start=\"2610\" data-end=\"2796\">\n<p data-start=\"2612\" data-end=\"2796\"><strong data-start=\"2612\" data-end=\"2645\">&#8220;La soupe de la F\u00e9e Marraine&#8221;<\/strong> : en r\u00e9f\u00e9rence \u00e0 <em data-start=\"2663\" data-end=\"2675\">Cendrillon<\/em>, cette soupe r\u00e9confortante est compos\u00e9e de gnocchis de potimarron et de ch\u00e2taigne.<\/p>\n<\/li>\n<li data-start=\"2798\" data-end=\"2972\">\n<p data-start=\"2800\" data-end=\"2972\"><strong data-start=\"2800\" data-end=\"2831\">&#8220;Le festival des lanternes&#8221;<\/strong> : un clin d&#8217;\u0153il \u00e0 <em data-start=\"2850\" data-end=\"2860\">Raiponce<\/em>, ce plat propose un fish &amp; chips accompagn\u00e9 d&#8217;une sauce tartare maison.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2974\" data-end=\"3002\"><strong data-start=\"2974\" data-end=\"3002\">Des desserts enchanteurs<\/strong><\/p>\n<p data-start=\"3004\" data-end=\"3145\">La collaboration entre Jean Imbert et le chef p\u00e2tissier Axel Michenaud a donn\u00e9 naissance \u00e0 des desserts qui prolongent l&#8217;exp\u00e9rience magique :<\/p>\n<ul data-start=\"3147\" data-end=\"3542\">\n<li data-start=\"3147\" data-end=\"3345\">\n<p data-start=\"3149\" data-end=\"3345\"><strong data-start=\"3149\" data-end=\"3181\">&#8220;Le sable de l&#8217;arche perdue&#8221;<\/strong> : inspir\u00e9 d&#8217;<em data-start=\"3194\" data-end=\"3209\">Indiana Jones<\/em>, ce dessert associe citron confit, crumble aux amandes, mousse \u00e0 la vanille et caramel coulant.<\/p>\n<\/li>\n<li data-start=\"3347\" data-end=\"3542\">\n<p data-start=\"3349\" data-end=\"3542\"><strong data-start=\"3349\" data-end=\"3369\">&#8220;Souffl\u00e9 Mickey&#8221;<\/strong> : un souffl\u00e9 au chocolat du P\u00e9rou avec un insert pralin\u00e9 noisette et une cr\u00e8me glac\u00e9e noisette, id\u00e9al pour les amateurs de chocolat.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3544\" data-end=\"3582\"><strong data-start=\"3544\" data-end=\"3582\">Une ambiance immersive et raffin\u00e9e<\/strong><\/h2>\n<p data-start=\"3584\" data-end=\"4082\">Le d\u00e9cor de &#8220;La For\u00eat Secr\u00e8te&#8221; est une invitation \u00e0 l&#8217;\u00e9vasion. Un lustre Murano majestueux, orn\u00e9 de feuillages et d&#8217;oiseaux, surplombe la table d&#8217;h\u00f4te centrale, diffusant une lumi\u00e8re chaleureuse. Les murs sont orn\u00e9s d&#8217;une fresque murale r\u00e9alis\u00e9e \u00e0 la main, illustrant une for\u00eat aux mille nuances de vert. La vaisselle, sign\u00e9e par la Maison Bernardaud, aux motifs v\u00e9g\u00e9taux, et l&#8217;argenterie de la Maison Christofle, ajoutent une touche d&#8217;\u00e9l\u00e9gance \u00e0 l&#8217;ensemble.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF;border: 0;border-radius: 3px;margin: 1px;max-width: 540px;min-width: 326px;padding: 0;width: calc(100% - 2px)\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DG6IwnlgBdL\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px\">\n<p>&nbsp;<\/p>\n<div style=\"flex-direction: row;align-items: center\">\n<div style=\"background-color: #f4f4f4;border-radius: 50%;flex-grow: 0;height: 40px;margin-right: 14px;width: 40px\"><\/div>\n<div style=\"flex-direction: column;flex-grow: 1;justify-content: center\">\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;margin-bottom: 6px;width: 100px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;width: 60px\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0\"><\/div>\n<div style=\"height: 50px;margin: 0 auto 12px;width: 50px\"><\/div>\n<div style=\"padding-top: 8px\">\n<div style=\"color: #3897f0;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: 550;line-height: 18px\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0\"><\/div>\n<div style=\"flex-direction: row;margin-bottom: 14px;align-items: center\">\n<div>\n<div style=\"background-color: #f4f4f4;border-radius: 50%;height: 12.5px;width: 12.5px\"><\/div>\n<div style=\"background-color: #f4f4f4;height: 12.5px;width: 12.5px;flex-grow: 0;margin-right: 14px;margin-left: 2px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 50%;height: 12.5px;width: 12.5px\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px\">\n<div style=\"background-color: #f4f4f4;border-radius: 50%;flex-grow: 0;height: 20px;width: 20px\"><\/div>\n<div style=\"width: 0;height: 0;border-top: 2px solid transparent;border-left: 6px solid #f4f4f4;border-bottom: 2px solid transparent\"><\/div>\n<\/div>\n<div style=\"margin-left: auto\">\n<div style=\"width: 0px;border-top: 8px solid #F4F4F4;border-right: 8px solid transparent\"><\/div>\n<div style=\"background-color: #f4f4f4;flex-grow: 0;height: 12px;width: 16px\"><\/div>\n<div style=\"width: 0;height: 0;border-top: 8px solid #F4F4F4;border-left: 8px solid transparent\"><\/div>\n<\/div>\n<\/div>\n<div style=\"flex-direction: column;flex-grow: 1;justify-content: center;margin-bottom: 24px\">\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;margin-bottom: 6px;width: 224px\"><\/div>\n<div style=\"background-color: #f4f4f4;border-radius: 4px;flex-grow: 0;height: 14px;width: 144px\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;line-height: 17px;margin-bottom: 0;margin-top: 8px;overflow: hidden;padding: 8px 0 7px;text-align: center\"><a style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: normal;line-height: 17px;text-decoration: none\" href=\"https:\/\/www.instagram.com\/p\/DG6IwnlgBdL\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par thesocialfood (@thesocialfood)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<h2 data-start=\"4084\" data-end=\"4146\"><strong data-start=\"4084\" data-end=\"4146\">Une carte des vins mettant \u00e0 l&#8217;honneur le terroir fran\u00e7ais<\/strong><\/h2>\n<p data-start=\"4148\" data-end=\"4427\">La carte des vins et champagnes, conseill\u00e9e par le sommelier, met en valeur le savoir-faire viticole fran\u00e7ais \u00e0 travers diff\u00e9rentes r\u00e9gions telles que la Bourgogne, l&#8217;Alsace et Bordeaux, tout en proposant une s\u00e9lection de vins d&#8217;exception.<\/p>\n<h2 data-start=\"4429\" data-end=\"4455\"><strong data-start=\"4429\" data-end=\"4455\">Informations pratiques<\/strong><\/h2>\n<p data-start=\"4457\" data-end=\"4707\">&#8220;La For\u00eat Secr\u00e8te par Jean Imbert&#8221; est ouverte \u00e0 tous sur r\u00e9servation, y compris aux non-visiteurs de Disneyland Paris, tous les soirs du mercredi au dimanche. Les r\u00e9servations sont possibles au 01.60.30.20.50.<\/p>\n<p data-start=\"4709\" data-end=\"4920\">Avec <em data-start=\"72\" data-end=\"90\">La For\u00eat Secr\u00e8te<\/em>, Jean Imbert r\u00e9ussit le pari d\u2019allier la magie de <em data-start=\"141\" data-end=\"153\">Disneyland<\/em> \u00e0 l\u2019excellence de la gastronomie fran\u00e7aise. Chaque plat raconte une histoire, transportant les convives dans un univers enchant\u00e9 o\u00f9 le r\u00eave et la gourmandise se rencontrent. Cette nouvelle adresse promet de devenir un incontournable pour les visiteurs en qu\u00eate d\u2019une exp\u00e9rience culinaire unique au c\u0153ur de <em data-start=\"460\" data-end=\"478\">Disneyland Paris<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p><!-- notionvc: 275e5e4d-1bee-467c-af37-17eba553aaea --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 7 mars 2025, Disneyland Paris a inaugur\u00e9 &#8220;La For\u00eat Secr\u00e8te par Jean Imbert&#8221;, un nouveau restaurant gastronomique nich\u00e9 au [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":26693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":"","rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":"Disneyland"},"categories":[3],"tags":[],"class_list":["post-26691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voyage"],"acf":[],"_links":{"self":[{"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/posts\/26691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/comments?post=26691"}],"version-history":[{"count":8,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/posts\/26691\/revisions"}],"predecessor-version":[{"id":26701,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/posts\/26691\/revisions\/26701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/media\/26693"}],"wp:attachment":[{"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/media?parent=26691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/categories?post=26691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulysse.com\/news\/wp-json\/wp\/v2\/tags?post=26691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}